Travaglini
Your ideas. Our solutions.
Travaglini S.p.A.
Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999
Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.
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OVER
CUSTOMERS
AROUND
THE WORLD
OVER
PLANTS
FULLY
AUTOMATED
OVER
EQUIPMENT
OPERATING
WORLDWIDE
OVER
COUNTRIES
IN WHICH WE OPERATE
See the milestones we have achieved in over 70 years of activity.
View on the map
our locations.
All the experience,
from 1950 to today.
Founded in Milan (Italy) in 1950. From the beginning, the goal has been to create cutting-edge solutions in the design, construction, and monitoring of air conditioning systems for drying, smoking, curing, and preserving raw meats, cured meats, and hams.
For more information, do not hesitate to contact us.
The new headquarters
Lots of space for new projects and solutions.
Our twenty-year experience and expertise in food production processes.
PROCESSED
MEATS
CHEESE
SEAFOOD
PET FOOD
PLANT BASED
& VEGAN
TECHNOLOGICAL
CONSULTING
The best technical solutions for the construction of food production plants.
ENGINEERING
EQUIPMENT
AUTOMATION
SERVICE
SOFTWARE
ENERGY
SAVING
CLEAN ROOMS
Thanks to advanced and accurate design, these environments introduce management processes for operations and productions that minimize the introduction, generation, and retention of polluting and contaminating particles, protecting the product quality from any type of contamination.
Discover open positions in Travaglini.
Service
Assistance and spare parts.
Travaglini
in CHINA
Travaglini
in USA
Travaglini
in SPAIN
Why Use a Clean Room in Food Production?
Travaglini S.p.A.
2025-01-16 14:56
2025-01-16 14:56
Safety and Innovation: The Role of Clean Rooms in Food Production
Travaglini S.p.A.
2025-01-14 16:28
2025-01-14 16:28
🎄✨ Season's Greetings and Happy New Year! ✨🎄
Travaglini S.p.A.
2024-12-19 08:58
2024-12-19 08:58
Fuet: Tradition, History, and Modern Production
Travaglini S.p.A.
2024-12-11 12:00
2024-12-11 12:00
Key Elements in Designing Food Production Facilities
Travaglini S.p.A.
2024-12-08 11:15
2024-12-08 11:15
The Evolution of Meat-Based Snacks
Travaglini S.p.A.
2024-12-05 10:15
2024-12-05 10:15
Exploring Over 1800 Varieties of Cheese Worldwide
Travaglini S.p.A.
2024-12-04 09:59
2024-12-04 09:59
Innovation in Plant-Based Food Production
Travaglini S.p.A.
2024-12-03 09:59
2024-12-03 09:59
Cured Fish or Processed Fish: Which Term is More Accurate?
Travaglini S.p.A.
2024-12-02 09:59
2024-12-02 09:59