t_logo uff.svg

Travaglini

t_web_mail_wht_2x

Your ideas. Our solutions.

t_logo uff.svg
TravagliniMilanoAround the World

Travaglini S.p.A.

Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia    -    Tel. +39 02 660972    -    Fax +39 0266013999

Codice Fiscale: 00804380152    -     Partita I.V.A.: 00694480963    -    Codice ISO: IT00694480963    -    R.I. di Milano: 00804380152    -    R.E.A.: 397576    -    Cap. sociale: € 1.640.000 i.v.

© 2024 ALL RIGHTS RESERVED

TRAVAGLINI IN NUMBERS

t_web_news_r_2x.svg
t_web_email_2x

Internal channel for collecting and managing reports pursuant to Legislative Decree 24/2023

For information and instructions, Download the Whistleblowing Procedure

For information and instructions, Download the Whistleblowing Procedure

OVER

 

 

CUSTOMERS

AROUND 

THE WORLD

OVER

 

 

PLANTS
FULLY 

AUTOMATED

OVER

 

 

EQUIPMENT
OPERATING

WORLDWIDE

OVER

 

 

COUNTRIES 

IN WHICH WE OPERATE
 

Our Experience

See the milestones we have achieved in over 70 years of activity.

In the world

View on the map

our locations.

Our History

All the experience,

from 1950 to today.

The highest level of experience in Food Engineering and Technology.

Founded in Milan (Italy) in 1950. From the beginning, the goal has been to create cutting-edge solutions in the design, construction, and monitoring of air conditioning systems for drying, smoking, curing, and preserving raw meats, cured meats, and hams.

Contact Us

For more information, do not hesitate to contact us.

The new headquarters

Lots of space for new projects and solutions. 

OUR JOB

TECHNOLOGY

Our twenty-year experience and expertise in food production processes.

PROCESSED

MEATS

CHEESE

SEAFOOD

PET FOOD

PLANT BASED

& VEGAN

TECHNOLOGICAL 

CONSULTING

TECHNIQUE

The best technical solutions for the construction of food production plants.

ENGINEERING

EQUIPMENT

AUTOMATION

SERVICE

SOFTWARE

ENERGY

SAVING

HIGHLIGHTS

CLEAN ROOMS

Thanks to advanced and accurate design, these environments introduce management processes for operations and productions that minimize the introduction, generation, and retention of polluting and contaminating particles, protecting the product quality from any type of contamination.

t_web_clean room.svg

Work with us

Discover open positions in Travaglini.

Service

Assistance and spare parts.

Travaglini 

in CHINA

Travaglini 

in USA

Travaglini 

in SPAIN

NEWS AND EVENTS

Why Use a Clean Room in Food Production?
Technology, Equipment, Clean Room, #CleanRooms , #FoodSafety , #SafeProduction ,

Why Use a Clean Room in Food Production?

Travaglini S.p.A.

2025-01-16 14:56

We asked our Food Technology Team to share the main reasons why a Clean Room is a strategic choice in food production.

Safety and Innovation: The Role of Clean Rooms in Food Production
Tecnique, Equipment, Clean Room, #CleanRooms , #FoodSafety , #SafeProduction , #FoodQuality,

Safety and Innovation: The Role of Clean Rooms in Food Production

Travaglini S.p.A.

2025-01-14 16:28

In the food industry, safety isn’t just a priority—it’s a non-negotiable requirement.

🎄✨ Season's Greetings and Happy New Year! ✨🎄
Events, #Travaglini,

🎄✨ Season's Greetings and Happy New Year! ✨🎄

Travaglini S.p.A.

2024-12-19 08:58

As 2024 draws to a close, we want to take a moment to thank you.

Fuet: Tradition, History, and Modern Production
Technology, Products, #Travaglini, #FoodInnovation, #FoodTech, #FoodProcessing, #FoodProduction,

Fuet: Tradition, History, and Modern Production

Travaglini S.p.A.

2024-12-11 12:00

Fuet, a traditional Catalan sausage, blends artisanal heritage and modern technology, telling a story of culture, innovation, and unique flavor.

Tecnique, Equipment, #Travaglini, #FoodProduction, #PlantDesign, #FoodSafety, #SustainableManufacturing, #ProcessOptimization,

Key Elements in Designing Food Production Facilities

Travaglini S.p.A.

2024-12-08 11:15

Key elements in food facility design: safety, efficiency, and sustainability.

The Evolution of Meat-Based Snacks
Technology, Products, #FoodInnovation, #Travaglini , #MeatSnacks, #SnackTime, #HealthyEating,

The Evolution of Meat-Based Snacks

Travaglini S.p.A.

2024-12-05 10:15

Explore the evolution of meat snacks, from salami to beef jerky, and our key role in the industry.

Exploring Over 1800 Varieties of Cheese Worldwide
Technology, Products, #Travaglini, #FoodTech, #CheeseLovers, #DairyInnovation, #SustainableDairy, #CheeseVarieties,

Exploring Over 1800 Varieties of Cheese Worldwide

Travaglini S.p.A.

2024-12-04 09:59

Explore over 1800 types of cheese and the advanced technologies used in their production.

Innovation in Plant-Based Food Production
Technology, Equipment, #Travaglini, #PlantBased, #FoodInnovation, #FoodTech, #FoodProcessing,

Innovation in Plant-Based Food Production

Travaglini S.p.A.

2024-12-03 09:59

Discover how plant-based products and advanced technology are revolutionizing the food industry.

Cured Fish or Processed Fish: Which Term is More Accurate?
Technology, Products, #Travaglini, #FoodProcessing, #CuredFish, #ProcessedFish, #FishPreservation, #SustainableSeafood,

Cured Fish or Processed Fish: Which Term is More Accurate?

Travaglini S.p.A.

2024-12-02 09:59

Explore the difference between Cured Fish and Processed Fish and their use in fish preservation.