Travaglini S.p.A.

Travaglini

Your ideas. Our solutions.

Travaglini S.p.A.

Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999

Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.

CUSTOMIZED TECHNICAL SOLUTIONS

OUR EQUIPMENT

Our food production process plants are designed to ensure efficiency, quality and safety at every stage of production. We offer tailor-made solutions for key processes, from preservation to processing, ensuring high standards and meeting the specific needs of each customer, for their product, based on the quality they desire. Advanced technologies for the production of cured meats

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THAWING ROOM

Systems designed to manage the defrosting phases in a uniform and controlled manner, preserving the characteristics of the products.

COLD AND FREEZING ROOM

Structures designed to store products at controlled temperatures, ensuring quality and freshness.

SALTING ROOM

Systems designed for salting food, with temperature and humidity control for uniform salting and microbiological safety.

PRE-CURING AND CURING

Structures built for the treatment and maturation of food products, under controlled temperature and humidity conditions.

SMOKING ROOM

Equipment for flavouring and preserving products through controlled processes, distribution of air and smoke for natural smoking.

FERMENTING ROOM

Drying systems with control of the humidity released, by osmotic principle, allowing the humidity to move from the center to the surface.

COOKING ROOM

Systems for the preparation of foods at high temperatures, respecting the characteristics of each product, according to specific recipes.

DRYING ROOM

Rooms for the maturation of products, designed to ensure the development of flavours and consistencies, according to specific recipes.

DRY AGEING

Equipment designed to speed up the controlled maturation process of foods, to improve their tenderness, flavor and overall quality.

AIR CONDITIONING

Temperature-controlled environments designed for optimal food storage and maintenance.

CLEAN ROOMS

Environments constructed to minimize the introduction, generation, and retention of pollutant and contaminant particles within them.

T-LAB: PILOT PLANT

Complete monoblock with cabin and multifunctional equipment for agri-food products.

TECHNIQUE: DESIGN AND SYSTEMS

AUTOMATION

Automated systems to optimize production processes, improving efficiency and precision.

SOFTWARE

Digital solutions to monitor, manage and optimize every phase of food production.

ENERGY

SAVING

Sustainable technologies to reduce energy consumption, maintaining quality and high production performance.

SERVICE

Rapid and qualified technical support to guarantee continuity and reliability of production plants.

FOOD TECHNOLOGY

TECHNOLOGY

The widest experience and expertise in food production processes.

PLANT BASED

& VEGAN

PET

FOOD

FISH E

SEAFOOD

CHEESE

CURED

MEAT

TECHNOLOGICAL

CONSULTING