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Travaglini

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Your ideas. Our solutions.

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NEWS AND EVENTS

Why Use a Clean Room in Food Production?
Technology, Equipment, Clean Room, #CleanRooms , #FoodSafety , #SafeProduction ,

Why Use a Clean Room in Food Production?

Travaglini S.p.A.

2025-01-16 14:56

We asked our Food Technology Team to share the main reasons why a Clean Room is a strategic choice in food production.

Safety and Innovation: The Role of Clean Rooms in Food Production
Tecnique, Equipment, Clean Room, #CleanRooms , #FoodSafety , #SafeProduction , #FoodQuality,

Safety and Innovation: The Role of Clean Rooms in Food Production

Travaglini S.p.A.

2025-01-14 16:28

In the food industry, safety isn’t just a priorityβ€”it’s a non-negotiable requirement.

πŸŽ„βœ¨ Season's Greetings and Happy New Year! βœ¨πŸŽ„
Events, #Travaglini,

πŸŽ„βœ¨ Season's Greetings and Happy New Year! βœ¨πŸŽ„

Travaglini S.p.A.

2024-12-19 08:58

As 2024 draws to a close, we want to take a moment to thank you.

Fuet: Tradition, History, and Modern Production
Technology, Products, #Travaglini, #FoodInnovation, #FoodTech, #FoodProcessing, #FoodProduction,

Fuet: Tradition, History, and Modern Production

Travaglini S.p.A.

2024-12-11 12:00

Fuet, a traditional Catalan sausage, blends artisanal heritage and modern technology, telling a story of culture, innovation, and unique flavor.

Tecnique, Equipment, #Travaglini, #FoodProduction, #PlantDesign, #FoodSafety, #SustainableManufacturing, #ProcessOptimization,

Key Elements in Designing Food Production Facilities

Travaglini S.p.A.

2024-12-08 11:15

Key elements in food facility design: safety, efficiency, and sustainability.

The Evolution of Meat-Based Snacks
Technology, Products, #FoodInnovation, #Travaglini , #MeatSnacks, #SnackTime, #HealthyEating,

The Evolution of Meat-Based Snacks

Travaglini S.p.A.

2024-12-05 10:15

Explore the evolution of meat snacks, from salami to beef jerky, and our key role in the industry.

Exploring Over 1800 Varieties of Cheese Worldwide
Technology, Products, #Travaglini, #FoodTech, #CheeseLovers, #DairyInnovation, #SustainableDairy, #CheeseVarieties,

Exploring Over 1800 Varieties of Cheese Worldwide

Travaglini S.p.A.

2024-12-04 09:59

Explore over 1800 types of cheese and the advanced technologies used in their production.

Innovation in Plant-Based Food Production
Technology, Equipment, #Travaglini, #PlantBased, #FoodInnovation, #FoodTech, #FoodProcessing,

Innovation in Plant-Based Food Production

Travaglini S.p.A.

2024-12-03 09:59

Discover how plant-based products and advanced technology are revolutionizing the food industry.

Cured Fish or Processed Fish: Which Term is More Accurate?
Technology, Products, #Travaglini, #FoodProcessing, #CuredFish, #ProcessedFish, #FishPreservation, #SustainableSeafood,

Cured Fish or Processed Fish: Which Term is More Accurate?

Travaglini S.p.A.

2024-12-02 09:59

Explore the difference between Cured Fish and Processed Fish and their use in fish preservation.

Travaglini S.p.A.

Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia    -    Tel. +39 02 660972    -    Fax +39 0266013999

Codice Fiscale: 00804380152    -     Partita I.V.A.: 00694480963    -    Codice ISO: IT00694480963    -    R.I. di Milano: 00804380152    -    R.E.A.: 397576    -    Cap. sociale: € 1.640.000 i.v.

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For information and instructions, Download the Whistleblowing Procedure