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NEWS AND EVENTS

The Secret to Perfect Drying in Food Production

2025-02-13 09:46

Travaglini S.p.A.

Tecnique, Equipment, #Travaglini, #FoodTech, #FoodProcessing, #FermentingRoom, #DryingProcess ,

The Secret to Perfect Drying in Food Production

How can you achieve effective drying without compromising flavor and texture?

 

 

 

Moisture control is a key factor

in ensuring high-quality

 

 

 

In the world of food production, moisture control is a key factor in ensuring high-quality, safe products with an optimal shelf life. But how can you achieve effective drying without compromising flavor and texture?

 

Our Travaglini drying systems use an innovative approach that combines controlled ventilation with alternating drying and resting cycles, ensuring consistent results for cured meats, cheeses, fish, and fermented products.

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Precision control of temperature and humidity

 

Even air distribution to prevent uneven drying

 

Guaranteed product quality and microbiological safety

 

Want to learn more about optimizing your drying process and achieving perfect results? Visit our dedicated page!

Travaglini S.p.A.

Via M. de Vizzi Viganò, 86. Cinisello Balsamo. 20092 (MI). Italia    -    Tel. +39 02 660972    -    Fax +39 0266013999

Codice Fiscale: 00804380152    -     Partita I.V.A.: 00694480963    -    Codice ISO: IT00694480963    -    R.I. di Milano: 00804380152    -    R.E.A.: 397576    -    Cap. sociale: € 1.640.000 i.v.

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