Travaglini

Your ideas. Our solutions.

Travaglini S.p.A.

Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999

Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.

Where our food technologists have provided consultancy.

THE SEARCH FOR THE BEST QUALITY

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OUR FOOD TECHNOLOGY

For more than 20 years, our team of technologists has been studying, developing, and especially applying solutions to evolve and innovate food production, constantly raising standards of safety, quality, and efficiency.

Our goal is to constantly improve production processes.

Through the adoption of advanced technologies, we manage resource use, minimize waste, and optimize the production process of the final product, ensuring our clients receive the quality product they desire to bring to the market.

TECHNOLOGICAL CONSULTING

Through our technological consulting, we assist food production towards advanced and innovative processes.

The goal is to implement interventions in the production process that increase efficiency, reduce waste, and optimize resources, to ensure maximum quality, meet customer needs, and create the best product.

COMMERCIAL TECHNOLOGICAL ASSISTANCE AND SUPPORT

TECHNOLOGICAL DESIGN ON PRODUCTION PROCESSES

TECHNOLOGICAL CONSULTING ON ACTIVE PLANTS

CURED MEATS & SALAMI

Our experience in Food Technology, combined with the advanced technology of our plants, allows us to offer effective solutions for the production of cured meats. A meticulous management of every phase of the production process, from fermentation to aging, ensures high-quality products that meet expectations, guaranteeing a result that meets the customer's expectations.