Travaglini
Your ideas. Our solutions.
FISH E SEAFOOD
The processing of fish and seafood products requires precise technologies and highly controlled processes. We design advanced food solutions to ensure quality, freshness, and safety at every production stage.
From defrosting to drying, including salting and smoking, our systems ensure consistent and customized results based on customer needs.
Our food technology integrates perfectly with the plants, optimizing efficiency, yield, and sustainability, to offer innovative solutions to an increasingly demanding market.
Travaglini S.p.A.
Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999
Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.
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For information and instructions, Download the Whistleblowing Procedure
SALTING
Salting normally occurs dry.
The products are stored in a cold environment with a free range of relative humidity.
DRYING AND SMOKING
Smoke is used as a source of flavor and preservative.
The air drying phase is aimed at dehydrating the product and increasing its shelf life.
FOOD TECHNOLOGY
CURED MEATS
Solutions and technologies for meat and cured meats
PLANT BASED
& VEGAN
Solutions for vegan foods
PET FOOD
Solutions dedicated to dry food for animals
CHEESE
Technologies and solutions for cheese production
TECHNOLOGY
The widest experience and expertise in food production processes.
SERVICE
ENERGY
SAVING
SOFTWARE
AUTOMATION
EQUIPMENT
TECHNICAL
CONSULTING
