Travaglini
Your ideas. Our solutions.
CURED MEAT
Our experience in Food Technology, combined with the advanced technology of our plants allows us to offer effective solutions for the production of cured meats and meats.
A detailed management of each phase of the production process, from fermentation to seasoning, ensures high quality products that respond by guaranteeing a result in line with customer expectations.
Travaglini S.p.A.
Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999
Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.
© 2024 ALL RIGHTS RESERVED
SALAMI
Advanced technologies for every stage of salami production, ensuring consistency, flavor and food safety.
Internal channel for collecting and managing reports pursuant to Legislative Decree 24/2023
For information and instructions, Download the Whistleblowing Procedure
For information and instructions, Download the Whistleblowing Procedure
SNACK
Innovative solutions for the processing of meat-based snacks, combining quality and production convenience.
PROSCIUTTO
Equipment for salting, curing and process and quality control, with the highest quality for the production of ham.
SALTED CURED MEAT
Complete systems for the production of cured meats, with precise control of each phase of the production process.
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SMOKED PRODUCTS
Technologies for controlled smoking, obtaining unique flavor and microbiological safety in meat products.
COOKED PRODUCTS
Plants dedicated to the homogeneous and safe cooking of meat-based products, with optimal yield.
AGED PRODUCTS
Advanced solutions for the maturation of aged products, ensuring excellent taste, texture, and quality.
FOOD TECHNOLOGY
CHEESE
Solutions for dairy production
PESCE
& SEAFOOD
Solutions for the seafood sector
PET FOOD
Solutions dedicated to dry food for animals
PLANT BASED
& VEGAN
Solutions for plant-based foods
TECHNOLOGY
The widest experience and expertise in food production processes.
SERVICE
ENERGY
SAVING
SOFTWARE
AUTOMATION
EQUIPMENT
TECHNICAL
CONSULTING
