Travaglini

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SAFETY AND INNOVATION IN FOOD PRODUCTION

Travaglini S.p.A.

Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999

Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.

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Cutting-Edge Technology

The operation of a Clean Room is primarily based on the forced recirculation of filtered air in a completely sealed environment, using modern controlled ventilation systems.

Clean Rooms integrate advanced control systems to manage and optimize key environmental parameters:

Temperature and Humidity: Precise regulation prevents issues such as corrosion, condensation, and electrostatic charges, protecting product quality.
Differential Pressures: We ensure a constant positive pressure, essential to prevent contamination between environments.
Passage Management: Entrances and exits are equipped with "Airlocks" systems to maintain the purity of controlled environments.
Lighting, Noise, and Vibrations: Optimal conditions for personnel well-being and proper equipment functioning.

CLEAN ROOM

These are controlled atmosphere environments essential for ensuring strict hygienic standards, especially in food production.
Thanks to advanced and accurate design, these environments introduce management processes for operations and productions that minimize the introduction, generation, and retention of polluting and contaminating particles, protecting the product quality from any type of contamination.

FLOW
MANAGEMENT

TEMPERATURE
CONTROL

AIR
FILTRATION

CUSTOMIZED
AND INTEGRATED
SOLUTIONS

RELATIVE HUMIDITY
CONTROL

OVERPRESSURE
CONTROL

ADVICE FROM OUR TECHNOLOGY TEAM

WHY ADOPT THIS TECHNOLOGY?

According to our Food Technology Team, here are the main reasons to use cleanroom technology in food production:

Minimize the introduction of potentially contaminating agents
Ensure the quality of air in contact with the product
Extend the product’s shelf life
Meet increasingly stringent quality requirements

TRAVAGLINI TECHNOLOGY TEAM

Established in 2000 within the company, the TECHNOLOGY TEAM works alongside our clients, providing support and tailored solutions to enhance production processes and ensure the excellence of their products. Thanks to our expertise, we help businesses achieve the highest standards of quality and food safety.

TECHNIQUE: 75 YEARS OF DESIGN AND EQUIPMENTS

Classification and Safety

Clean Rooms are classified ISO based on the allowable concentrations of airborne particles per cubic meter.

This approach ensures:

Protection against airborne contamination.
Safety for operating personnel and the final product.
Compliance with the strictest regulations in the food sector.

Key Elements in Clean Room Design

The design of cleanrooms is crucial in many sectors, especially those where contamination can compromise the entire production process or the final product.

Some fundamental elements remain constant and are essential to ensure the highest level of efficiency and safety.

Strict Environmental Control: Maintaining controlled environmental conditions is vital to ensure maximum purity in production processes.
Anti-Contamination Materials and Surfaces: The use of specific materials and surfaces designed to prevent the accumulation of contaminants is essential to reduce cross-contamination.
Cutting-Edge Filtration Technologies: Modern filtration systems make a difference in the quality of the final product, ensuring an environment free of harmful particles.
Safety and Compliance with Regulations: Adherence to regulations is not only a legal requirement but represents a pillar for maintaining high standards of production and protection.
Sustainability and Energy Efficiency: Designing energy-efficient cleanrooms is fundamental in a context increasingly focused on environmental sustainability.

FOOD TECHNOLOGY: 25 YEARS OF EXPERIENCE

TECHNOLOGY

Our twenty-year experience and expertise in food production processes.

PROCESSED

MEATS

CHEESE

SEAFOOD

PET FOOD

PLANT BASED

& VEGAN

TECHNOLOGICAL

CONSULTING