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Travaglini

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Your ideas. Our solutions.

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Travaglini S.p.A.

Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia    -    Tel. +39 02 660972    -    Fax +39 0266013999

Codice Fiscale: 00804380152    -     Partita I.V.A.: 00694480963    -    Codice ISO: IT00694480963    -    R.I. di Milano: 00804380152    -    R.E.A.: 397576    -    Cap. sociale: € 1.640.000 i.v.

© 2024 ALL RIGHTS RESERVED

Geographical areas where our plants are active.

SINCE 1950: 75 YEARS OF EXPERIENCE

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Internal channel for collecting and managing reports pursuant to Legislative Decree 24/2023

For information and instructions, Download the Whistleblowing Procedure

For information and instructions, Download the Whistleblowing Procedure

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TECHNIQUE AND DESIGN

 

For over 70 years, Travaglini S.p.A. has been dedicated to the study, development, and design of plants for food production, integrating advanced and sustainable technological solutions. 


Specializing in the creation and installation of customized plants, we are committed to continuously improving production processes to effectively meet the needs of the global food market. 


Our multidisciplinary approach ensures the optimization of production flows, the increase of food safety, and the reduction of environmental impact, providing our clients with high-quality and reliable production systems.

TECHNICAL CONSULTING: DESIGN AND ENGINEERING

Design is at the heart of our activities, where innovative ideas take shape to develop highly efficient and customized food plants, optimizing production processes.

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Our technical consultancy represents an added value for every plant, ensuring customized solutions that improve efficiency to achieve the desired product quality.

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AUTOMATED SYSTEMS

GUIDERAILS

EQUIPMENT

TRADITIONAL EQUIPMENT

REVAMPING

OF EQUIPMENT

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PLANTS AND SOLUTIONS

Customized systems for every type of food production.

 

We develop and create a wide range of plants designed to specifically meet the various needs of the food sector. 

Each of our solutions is designed to optimize production, improve efficiency, and maximize the quality of the final product.

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SALTING 

ROOM

COLD AND 

FREEZING ROOM

THAWING

ROOM

PRE-CURING

AND CURING

FERMENTING

ROOM

SMOKING

ROOM

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DRYING

ROOM

DRY

AGEING

COOKING

ROOM

PILOT

PLANT

AIR

CONDITIONING

CLEAN

ROOM

AUTOMATION

We optimize food production with automated systems, improving efficiency, precision, and control at every stage, ensuring consistent quality and reducing errors and waste in production processes.

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HANDLING

SYSTEMS

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LOADING AND 

UNLOADING SYSTEMS

MANAGEMENT

LOGISTICS

SOFTWARE

Specifically developed, custom-made to manage and monitor food plants, improving precision and production efficiency.

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SERVICE

We are committed to providing qualified technical assistance to ensure maximum efficiency and reliability of your systems.

ENERGY SAVING

We adopt solutions that reduce energy consumption, increasing sustainability and decreasing operational costs.

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SPARE

PARTS

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REMOTE

SERVICE

ON-SITE

SERVICE

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POWER MANAGER SYSTEM

ENERGY SAVING SYSTEM 

IN THE PLANT

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FOOD TECHNOLOGY: 25 YEARS OF EXPERIENCE

TECHNOLOGY

Our twenty-year experience and expertise in food production processes.

PROCESSED

MEATS

CHEESE

SEAFOOD

PET FOOD

PLANT BASED

& VEGAN

TECHNOLOGICAL 

CONSULTING