In the food industry, safety isn’t just a priority—it’s a non-negotiable requirement. Clean Rooms are a cutting-edge solution for ensuring the highest hygiene standards, protecting product quality, and, most importantly, safeguarding consumer health.
Say Goodbye to Contamination:
With strict environmental control, cleanrooms minimize the introduction, generation, and retention of pollutants. Dust, mold, and airborne contaminants are kept at bay.
Technology Driving Safety:
• HEPA and ULPA filters provide efficiency rates of up to 99.999%, maintaining clean, controlled air.
• Differential pressure regulation prevents cross-contamination between areas.
• Standardized operating procedures ensure a sterile and safe environment at every stage of the process.
The Numbers Behind Protection:
• ISO Class 5: Reduces contamination by up to 99.99%.
• ISO Class 7: Reduces contamination between 90% and 99.9%, ideal for the food industry.
• ISO Class 8: Reduces contamination by 70% to 90%, perfect for packaging and storage.
A Strategic Investment
Cleanrooms are more than a quality control measure—they’re a competitive edge. They provide:
• Reduced cross-contamination risks.
• Improved product quality and shelf life.
• Compliance with the highest food safety standards.
• A guarantee of excellence for your customers.
A Practical Example:
In a standard food production setting, implementing an ISO Class 7 or 8 cleanroom can reduce microbial or airborne contamination by up to 95% compared to an uncontrolled environment.
