Travaglini
Your ideas. Our solutions.
Travaglini S.p.A.
Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999
Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.
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We have achieved incredible results, thanks to an extremely accurate airflow distribution in an ISO Class classified environment, efficient automation, and Machine Learning software.
Thanks to our professional experience and using the most advanced technological and IT knowledge, we are able to meet any production request in the design of individual machines and an entire plant.
Thanks to our highly qualified technological services, we are ready to propose new production technologies to our clients and support them in solving all production problems.
Working closely with the food industry since 1950, Travaglini S.p.a. is a world leader in the production of drying, smoking, seasoning, and industrial automation systems for cured meat, fish, and cheese.
We are pleased to present a complete turnkey solution that represents an innovative Vertical Farming system for crop management and production process control with an advanced air treatment system in a cleanroom environment.
CLEAN ROOM
- Certified clean room; high quality and contamination controlled environment to protect the product.
- Absolute air filters.
- Overpressure : positive differential pressure between growing area and external environement to avoid fine particulate and pollution infiltration.
- Balanced air flow distribution between each layer.
- Fiberglass isolated enclosure and ducts.
- Accurate temperature and humidity control.
ENERGY SAVINGS
- Heat recovery.
- Free cooling.
- Variable Frequency Drive.
- High efficency fan blade profile.
- Modulating/proportional control of cooling and heating valves.
TECHNIQUE
The best technical solutions for the construction of food production plants.
TECHNOLOGY
The broadest experience and expertise in food production processes.